Lemon Basil Rum

 

Ingredients

[makes 4oz infused spirit, enough for 2 cocktails]:

  • 10g Lemon peel [the peel from one small lemon]

  • 10g Basil leaves [a packed handful]

  • 4oz (120ml) white rum

Equipment:

  • iSi whipper

  • 1 N2O charger [do not use soda chargers here]

Use in:


Recipe

  1. Put all ingredients into the whipper. Close the whipper and charge with the N2O charger and shake for a second or two.
  2. Gently swirl or vigorously shake the container for 1 minute.
  3. Slowly depressurize then open the whipper.
  4. Strain the now-flavored rum into a small carafe and use in a drink.
 
drinkAnthony LeDonneComment