Hello new friends, old enemies, and really old lovers. And hello…wait…I didn’t mean really old there, Lover. Just old lovers. LOVER. Singular. Shit. I…I’m gonna go buy some flowers.
I got bumped by Seinfeld
Thousands of you [2 of my doormen] were wondering why my last gig was canceled. It’s because of…Seinfeld… [said like Seinfeld says “Newman…”].
When Seinfeld does 45 minutes, absolutely nobody complains about getting bumped. Instead of hearing a moderately funny joke about Inauguration Day [which earned a “shame on you” from a great aunt] and a bit about a chubby terrorists, my fans [all 6 of them] were treated to 45 minutes of Jerry Seinfeld.
I'll be back at Gotham Monday, February 6th at 9:30pm [yes, PM] and Wednesday, February 8th at 7pm. We can chat in my receiving line after the show [for your allotted 15 seconds] while I sign your flask or sideboob.
This Weekly should have come out yesterday. I know I promised my fans I’d have news, recipes, and jokes every Thursday, but I’m a day late. This isn’t the first time. Nor will it be the last. But I have an excuse.
I was watching Westworld.
Are you into Westworld!?? [you totally should be]
Anthony Hopkins is a strong up-and-comer, and the beautiful scenery Utah and California is nice and wild-westy, but I'm really in it for the butts and boobs [I appreciate the finer things in life.] There is a fair amount of wang one must contend with, but I take the good with the bad. [everything in moderation.]
And while we're talking about Westworld, does anyone else wonder if the actors smoosh their cheeks together before sitting down for "analysis mode"? [asking for a friend...] I haven't looked at my naked butt [recently], but I'd think it would be a little...wider...than those on the show. Anyone? Am I alone? WHERE AM I?!?
Yesterday's Westworld marathon was interrupted only by the Mexican delivery guy. I mean, I'm not sure if HE was Mexican [he was Asian], but the food was.
Does anyone else ever order Mexican?
Skirt Steak, Spinach Salad, Cauliflower Glory
This was completely awesome. The only change? I’d double the greens.
I know, I know… I hate that I said that too. I really don’t care about the health benefits of stuff.
But I DO care about taste. And when you have rich cauliflower/butter/glory on the bottom and marbled steak on top, you need something to cut it. I’ve already made a note of this on the recipe, but double the greens. [Your colon will thank you.]
And I know some of you are corner cutters. Don’t omit the onion. It also cuts the richness.